Chicken thighs with black-eyed pea ragout from Healthy Slow Cooker Revolution: One Test Kitchen, 40 Slow Cookers, 200 Fresh Recipes by America's Test Kitchen Editors

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Notes about this recipe

  • Churchim808 on July 15, 2024

    Halved recipe. Needs some olive oil and lots of salt. The recipe, as written, is very low fat. Except for one tsp of oil, the only fat is from the chicken thighs with skin removed and trimmed of all visible fat.

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