Day-after turkey succotash soup from The Complete Southern Cookbook: More Than 800 of the Most Delicious, Down-Home Recipes by Tammy Algood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for turkey stock.

  • Aggie92 on December 31, 2015

    Good way to use up the last of the Christmas turkey. I added some extra veg in the interest of cleaning out the crisper draw (green pepper and carrots). I also replaced the green onions with diced yellow onions and made it more like a stew by cutting the amount of broth in half. The soup really benefitted from a splash of cider vinegar and a healthy dollop of Louisiana hot sauce.

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