Barbacoa of lamb from Cooking for a Crowd (Updated edition): Menus, Recipes, and Strategies for Entertaining 10 to 50 (page 148) by Susan Wyler

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh tomato salsa; Chicken-cheese tortilla casserole; Carrot and jicama salad; Corn, rice, and bean salad with chile vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Lamb must marinate for 3 days.

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