Mustard green and sweet potato tacos from Healthy Slow Cooker Revolution: One Test Kitchen, 40 Slow Cookers, 200 Fresh Recipes by America's Test Kitchen Editors

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Accompaniments: Cilantro rice

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Notes about this recipe

  • TrishaCP on October 25, 2018

    This was easy to prepare and I love sweet potatoes and mustard greens, so this dish really worked for me. I was around so I could stir the greens periodically to keep them from burning while the slow cooker was doing its thing. Even using the tip to spray the sides of the slow cooker with oil didn't stop the greens from sticking a bit. I never got around to making the radish pickles, but they would definitely be a nice addition. I added a serrano chile to the greens instead of using hot sauce.

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