Chocolate chili with beef, pork, and black beans from Cooking for a Crowd (Updated edition): Menus, Recipes, and Strategies for Entertaining 10 to 50 (page 182) by Susan Wyler

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: No-stir butternut-leek risotto; Fresh fennel salad with pickled red onions, orange peppers, and black olives

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Madeira for dry sherry, and New Mexico chiles for Anaheim chiles.

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