Thick-cut tenderloin medallions from The Complete America's Test Kitchen TV Show Cookbook, 2001-2011: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes by America's Test Kitchen Editors

  • pork tenderloin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Maple-mustard sauce; Apple cider sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kouture007 on December 20, 2011

    Bacon-wrapped version is fabulous.

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