Make-ahead turkey gravy from The Complete America's Test Kitchen TV Show Cookbook, 2001-2011: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Old-fashioned stuffed turkey

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 27, 2021

    Perhaps because I made 1/2 recipe, I had a few issues. I just used 1 turkey wing, the neck, and tail, and figured I'd roast everything directly in my wide Dutch oven. However, after 1.5 hrs, some things (especially onion) had burned and some of that flavor was still in the final broth. Also, after simmering for just 1 hour, the stock had reduced way too much, so I had to supplement with a lot of extra chicken broth. The gravy ended up lumpy, so I had to strain it. The resulting flavor was just so-so, but adding some deglazed drippings from the roasted turkey rescued it, thankfully. I would try this method again, roasting at a lower heat and monitoring everything more closely.

  • chawkins on November 30, 2019

    Made half a recipe with turkey wings, very good, will do again next year.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.