Sunday supper chicken noodle casserole from Dishing Up Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors by Patrick Evans-Hylton

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted pickled beets; Southern greens with ham hocks; Shenandoah succotash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on March 18, 2015

    This is a tasty (but fairly heavy) casserole that enabled me to use up several pantry ingredients. I used cooked lasagna noodles instead of egg noodles because that was what I had on hand- they were fine here. For the chicken, I simply browned it rather than cooking it for the 6-8 minutes called for in the recipe because I didn't want it to overcook. I was happy with that decision.

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