Toffee cracker cookies from Sweet Eats for All: 250 Decadent Gluten-Free, Vegan Recipes--from Candy to Cookies, Puff Pastries to Petits Fours by Allyson Kramer

  • gluten-free crackers
  • toasted almonds
  • Show all ingredients...

  • EYB Comments

    Can substitute pecan for toasted almonds, and vanilla wafers or graham crackers for gluten-free crackers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecan for toasted almonds, and vanilla wafers or graham crackers for gluten-free crackers.

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