The master recipe: boule (gluten-free artisan free-form loaf) from Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours by Jeff Hertzberg and Zoë François

  • tapioca flour
  • sorghum flour
  • potato starch
  • xanthan gum
  • granulated yeast
  • white rice flour
  • EYB Comments

    See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • FJT on April 24, 2017

    Quite a nice gluten-free bread recipe. I made half the dough recipe which will make 2 small loaves and made one loaf after one day resting in the fridge. I baked it in my dutch oven with the lid on for the first 15 minutes. Looks like 'real' bread and has a nice flavour. The texture is dense as you would expect using gluten-free flour, but not too dense. I'm looking forward to seeing how the flavour develops when I make the second loaf in a few days time.

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