Bâtard from Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours by Jeff Hertzberg and Zoë François

  • tapioca flour
  • sorghum flour
  • potato starch
  • xanthan gum
  • granulated yeast
  • egg whites
  • white rice flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • magicandmayhem on April 15, 2017

    First recipe I tried from the book. Delicious. Crispy crust (did the baking soda wash) and inside was soft, tasty with perfect crumb. The loaf was smaller than I expected but otherwise perfect. Be sure to cool completely before cutting.

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