Brown rice and barley salad with spiced chickpeas, sweet potatoes and currants from The Low GI Vegetarian Cookbook by Jennie Brand-Miller and Kaye Foster-Powell and Kate Marsh and Philippa Sandall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kirstin_the_Kiwi on March 20, 2016

    This recipe was a winner. My flatmate went back for thirds!

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