Asparagus + bacon salad from The Fat Radish Kitchen Diaries: Putting Vegetables at the Center of the Plate by Ben Towill and Phil Winser and Nick Wilber and Julia Turshen

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Notes about this recipe

  • SpatulaCity on April 24, 2024

    Wonderful salad and a great way to celebrate spring! The flavors all work well - even the wisp of rosemary in the croutons is so pleasant against the asparagus. Added arugula for extra greens and some minced shallot to the dressing and will do so again. Baked the bacon and croutons instead of cooking on the stovetop.

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