Greens, garlic + grains from The Fat Radish Kitchen Diaries: Putting Vegetables at the Center of the Plate by Ben Towill and Phil Winser and Nick Wilber and Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Trout with citrus & chamomile dressing; Moroccan leg of lamb with couscous

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for Bragg's Liquid Aminos. See recipe for greens suggestions.

  • SpatulaCity on January 12, 2023

    Absolutely delicious, and healthy! Works well with a variety or veggies. I use soy sauce because it’s easier to find.

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