Nick's mom's cucumber salad with fried oysters from The Fat Radish Kitchen Diaries: Putting Vegetables at the Center of the Plate by Ben Towill and Phil Winser and Nick Wilber and Julia Turshen

  • crème fraîche
  • dill
  • Show all ingredients...

  • EYB Comments

    Can substitute sour cream for crème fraîche, white wine vinegar for Champagne vinegar, and frying oil of your choice for peanut oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for crème fraîche, white wine vinegar for Champagne vinegar, and frying oil of your choice for peanut oil.

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