Cauliflower cheese from The Fat Radish Kitchen Diaries: Putting Vegetables at the Center of the Plate by Ben Towill and Phil Winser and Nick Wilber and Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast chicken with leeks

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Fontina cheese for cheddar cheese.

  • SpatulaCity on March 27, 2023

    Very tasty sauce, but it was thin. The cauliflower turned out very soft - not sure if that’s always how it should be? I prefer a bit more bite in my cauliflower so probably would cut the boil time by a few minutes. Added a dash of fish sauce for umami.

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