Banana bread from The Fat Radish Kitchen Diaries: Putting Vegetables at the Center of the Plate by Ben Towill and Phil Winser and Nick Wilber and Julia Turshen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SpatulaCity on October 30, 2023

    Very good - my husband says this is his favorite banana bread so far. I liked the flavor and sweetness of this cake, but it turned out a little dry and crumbly. In the recipe’s picture there are chunks of banana, so I didn’t fully purée my bananas, leaving a few good sized chunks throughout. I think not having that sweet carby goodness running throughout is what caused the dryness though. Either that or I over-baked the bread after my initial caked tester came out a little gooey. I realized after that I probably struck a banana chunk. Cooked for 60 min but it was looking ready after 55. Added chopped walnuts - 3/4 cup internal and 1/4 cup as topping.

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