Banoffee pie from The Fat Radish Kitchen Diaries: Putting Vegetables at the Center of the Plate by Ben Towill and Phil Winser and Nick Wilber and Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill at least 1 hour

  • SpatulaCity on March 27, 2023

    Not enough instruction in the recipe. What size tart pan to use? I liked that the crust and whipped cream are unsweetened to compensate for the sweetness of the dulce de leche. I overcooked the dulce because I was going for a deeper color than 20 minutes yielded. Well that was too much and it became a chewy and gritty caramel. Oops! Going to try it again.

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