Tahini from Honey & Co.: Food from the Middle East (page 16) by Sarit Packer and Itamar Srulovich

  • lemons
  • tahini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tealismyname on April 19, 2016

    Such a delicious and easy tahini dressing. I used the tahini paste they suggested (stumbled upon it at a Lebanese grocery) and it was absolutely delicious. Try and find a tahini paste that doesn't have the bitterness that they sometimes can have. I bet it would last longer if you don't add the garlic.

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