Celeriac purée with burnt yogurt from Honey & Co.: Food from the Middle East (page 80) by Sarit Packer and Itamar Srulovich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pomona on November 04, 2023

    Bit of a misleading title as it’s burnt butter, and the yoghurt is added after everything else is cooked. But regardless of that, this is really tasty, and really quick. I had some raw celeriac left from another dish, so I made a third size of the recipe, mashed it with a fork to save cleaning another thing.

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