Muhamra from Honey & Co.: Food from the Middle East (page 82) by Sarit Packer and Itamar Srulovich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • raybun on April 01, 2017

    My guests and I absolutely loved this! A fabulous combination of flavours, and I followed the recommendations and reduced the pomegranate molasses to 2 tbsps. I also used pecans instead of walnuts due to preference. The recipe made twice the amount you see in the photo.

  • MmeFleiss on March 09, 2017

    I cut the pomegranate molasses amount down to 2 tablespoons and it was much better than when I made it the first time as written. This was a huge hit at last night's party.

  • Fiona on January 12, 2016

    This has some very strong flavors - some were a bit too overpowering. It was very sweet, so would reduce the pomegranate molasses a bit - worth tasting before you add it all. I probably overdid the vegetables I won't blacken them quite so much. I'll do again, as wonderful combination of ingredients.

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