Apricot & pistachio tabule with orange blossom from Honey & Co.: Food from the Middle East (page 110) by Sarit Packer and Itamar Srulovich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LadyCJKT on November 20, 2018

    I made this for dinner recently (halving the recipe) but using cous cous instead of bulghar wheat as I couldn't get any. At first I wasn't sure what I thought about it as it's not a flavour combination I've had before and was worried it'd be too sweet. However, I really enjoyed it; particularly the following day even after it'd been in the fridge. I will definitely make this again.

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