Spoil-yourself Yorkshire wagyu fillet steak with fries and Béarnaise sauce from Home Comforts by James Martin

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • teresa_3u2sef on April 16, 2026

    Nothing exceptional here, but steak and chips are always delicious. Inspired to try making my own bearnaise, it split sadly but managed to get it back with mixing another egg yolk spoon of hot water and slowly adding split sauce to the new emulsion.

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