Gluten-free soda bread from Great British Chefs - Chef Recipes by Russell Brown

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on March 16, 2022

    The end result was ok (my husband even claims it was quite good) but the recipe didn't go smoothly. When the recipe said to turn out the mixture onto a board and form it into the right shape I had something in my bowl that was pouring consistency which was never going to resemble any kind of loaf! I added a large handful of flour which made the dough more manageable, but I felt the end result was heavier than it should be as a result ... although it's at least 17 years since I ate soda bread, so it could just be that I don't remember what it's supposed to be like. Not sure I would rush to make this again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.