Mesquite-smoked barbecued brisket of beef from Cooking for a Crowd (Updated edition): Menus, Recipes, and Strategies for Entertaining 10 to 50 (page 208) by Susan Wyler

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Egg and potato salad with roasted red peppers; Bacon and brandy baked beans; Cool cabbage salad with carrots and red peppers; Texas-style BBQ sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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