Chicken and beef fajitas from Cooking for a Crowd (Updated edition): Menus, Recipes, and Strategies for Entertaining 10 to 50 (page 238) by Susan Wyler

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled pepper and onion strips; Cowboy beans with beer and bacon; Creamy baked rice with corn, chiles, and cheese; Cool cabbage salad with carrots and red peppers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Meats must marinate before cooking. Chicken can be prepared ahead.

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