Whole stuffed chicken with freekeh, almonds & pine nuts from Honey & Co.: Food from the Middle East (page 170) by Sarit Packer and Itamar Srulovich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coarse bulgar wheat for freekeh, and poussins for whole chicken.

  • Cvtbird on October 07, 2021

    A whole chicken takes a lot longer to cook than 30 mins. I had to double the cooking time.

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