Stuffed peppers with beef & rice (Makshi) from Honey & Co.: Food from the Middle East (page 179) by Sarit Packer and Itamar Srulovich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AliCox on April 24, 2026

    The tomato/ lemon stock gets wasted which is a bit of a shame, otherwise great dish

  • e_ballad on January 30, 2020

    Cooked for 2 hours, rather than the 40 mins stated in the recipe. The rice remained uncooked. Terrible recipe.

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