Lamb & aubergine stew (Patlican) from Honey & Co.: Food from the Middle East (page 197) by Sarit Packer and Itamar Srulovich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on June 06, 2018

    Yum, this is delicious! It’s not an ugly stew like everyone says it is! I will definitely keep this in my back pocket for those occasions when I have vegetable and lamb scraps. It’s glorious with homemade flat bread sprinkled with thyme and sea salt.

  • Melanie on October 05, 2015

    As per recipe introduction, this isn't a dinner party dish, but tastes great.

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