Rena Salaman's prawn yiouvetsi from Snackistan: Street Food, Comfort Food, Meze: Informal Eating in the Middle East & Beyond by Sally Butcher

  • king prawns
  • white wine
  • Show all ingredients...

  • EYB Comments

    Can substitute tiger prawns for king prawns, and dried thyme for oregano.

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Notes about this recipe

  • Eat Your Books

    Can substitute tiger prawns for king prawns, and dried thyme for oregano.

  • DKennedy on November 15, 2015

    I made this last night taking some liberties with the ingredients. Used a partial bag of TJs frozen shrimp, no shells. Poached and reserved 3 T. of the poaching liquid and did add to the sauce but obviously with less oomph than would with shells. Pretty and good, but not fantastic. Next time I would salt more heavily at all stages.

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