Pepper-crusted pork loin from Cook's Illustrated Magazine Special Issue: Make-Ahead Dinners (2014): Eight Complete Menus, Every Component of Which Can Be Made Ahead (page 33)
- black peppercorns
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pork loin roast
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cherry-brandy sauce; Pureed butternut squash; Pureed butternut squash with honey and chipotle chile; Pureed butternut squash with orange; Pureed butternut squash with sage and toasted almonds; Roasted zucchini and eggplant medley; Roasted asparagus and fennel medley; Soft and chewy rolls; Cranberry-pecan soft and chewy rolls; Sun-dried tomato and basil soft and chewy rolls; Soft and chewy rolls without a mixer
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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