Aubergine sabich from Honey & Co.: Food from the Middle East (page 231) by Sarit Packer and Itamar Srulovich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • patioweather on November 17, 2017

    This sandwich is amazing and each component was easy to make. If you leave the egg yolk slightly runny, it will mix with the tahini to create an all new brilliant sauce. The chili sauce is very spicy, so I recommend letting each person spoon it on themselves to their liking.

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