Savoury aubergine cheesecake from Honey & Co.: Food from the Middle East (page 239) by Sarit Packer and Itamar Srulovich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • L.Nightshade on November 11, 2017

    Actually on page 232. The Eggplant Rendition. This was fun! (And easy.) Cream cheese, feta, and soft goat cheese are whirred together with eggs and plopped into a buttered baking dish. There are three options for additions, I chose eggplant because I was overrun with Chinese eggplants the size of baseball bats. I sliced and roasted them, along with a few cherry tomatoes, and dropped them into the pan. When done, I topped it with olives and a few fresh cherry tomatoes. I made a little green salad to accompany, but it really could be a one-dish meal, depending upon your choice of vegetable additions. I will definitely do this again, trying different additions. I think it would also make an unusual first course, baked in individual ramekins.

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