Maple baked beans from The Best of Chef at Home: Essential Recipes for Today’s Kitchen (page 195) by Michael Smith (CA)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried navy beans to soak overnight. See recipe for variations.

  • averythingcooks on April 12, 2024

    I was interested in the maple syrup, mustard & ginger here but after a quick taste partway through the oven bake, I realized I was missing tomato flavour. The end of a ketchup bottle and some homemade BBQ sauce went in and we ultimately we liked the result. And we agree that they were even better on day 2.

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