Tuna fish sandwich from The Best of Chef at Home: Essential Recipes for Today’s Kitchen (page 13) by Michael Smith (CA)

  • canned tuna in water
  • celery
  • Show all ingredients...

  • EYB Comments

    Can substitute green onions for red onions, tarragon or dill for parsley, and bread of your choice for whole wheat bread. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green onions for red onions, tarragon or dill for parsley, and bread of your choice for whole wheat bread. See recipe for variations.

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