Glazed pork loin with honey and mustard from Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven (page 85) by Beatrice Ojakangas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on March 18, 2018

    Rated delicious by all the meat eaters in the family. It certainly smelled appetizing while cooking. I would recommend making more herb rub than called for as it seemed inadequate, & also to decrease the glaze, I had more than half of it left.

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