Pickled egg salad crostini with serrano ham from Bon Appétit Magazine, February 2015 (page 88)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Breadcrumbs on January 25, 2016

    These eggs are fabulous on their own and this recipe provides another option for them. The tang of the eggs adds a tasty, surprise element to the old favourite egg salad. The Serrano ham works perfectly with its velvety texture and rich flavour. Everyone loved this and I've added it to my list of apps ideal for entertaining. This one goes into the regular rotation. Photo here: http://www.chowhound.com/post/show-winter-2016-meals-1030300?commentId=9801283

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