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Quinoa and turmeric fritters from Deliciously Ella: Awesome Ingredients and Incredible Food That You and Your Body Will Love (page 50) by Ella Mills (Woodward)

  • ground cumin
  • lemons
  • sweet potatoes
  • tomato purée
  • turmeric
  • quinoa
  • buckwheat flour
  • almond butter

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Notes about this recipe

  • Eat Your Books

    The recipe suggests using this book's recipe for Almond butter. Can substitute brown rice flour for buckwheat flour, and tahini for almond butter.

  • sharpcatherine on May 13, 2015

    I made the mistake of using red quinoa, which made it far too heavy. They need to be reasonably flat in order to cook through.

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