Carrot, orange and cashew salad from Deliciously Ella: Awesome Ingredients and Incredible Food That You and Your Body Will Love (page 139) by Ella Mills (Woodward)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed chestnut mushrooms

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for date syrup.

  • SugarFree_Vegan on January 30, 2016

    Pg 139 I decided to make this into a warm salad by spiralizing my carrots and baking them in the oven for 15 mins or so (I dusted them with cumin and sprayed with rape seed oil). I also toasted the cashews at the same time for a few minutes. I then tossed the all the ingredients together in a big bowl at the end. It's a lovely tasty salad and one I'll make again.

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