Veggie lasagne from Deliciously Ella: Awesome Ingredients and Incredible Food That You and Your Body Will Love (page 156) by Ella Mills (Woodward)

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on January 03, 2021

    We made this to use up some butternut squash and this was pretty popular with my kids. The squash is steamed and then pureed to make a creamy sauce. I think we will probably do this again - an excellent way to get veg in them. Although it says 2 squash, I only needed slightly more than 1 to get the weight stated. I added some oregano and sage to the veg and added aubergine and chopped tomatoes because I didn't have quite enough of the right veg (the aubergine wasn't popular but kids ate the rest). Without precooking the lasagne it took 35mins in oven.

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