Roasted potato bacon salad from The Best of Chef at Home: Essential Recipes for Today’s Kitchen (page 54) by Michael Smith (CA)

  • baby red potatoes
  • grainy mustard
  • Show all ingredients...

  • EYB Comments

    Can substitute capers or pickled green relish for pickles, and potatoes of your choice for baby red potatoes. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute capers or pickled green relish for pickles, and potatoes of your choice for baby red potatoes. See recipe for variations.

  • averythingcooks on May 20, 2023

    This was a good side for last night's steaks. I used a spoonful of homemade sweet cucumber relish in place of the pickles and added both chopped celery and pickled peppadews for crunch & colour. We both agree that it might be even better warm (as opposed to room temperature) but I appreciated the make ahead prep and we certainly enjoyed it.

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