Pork saltimbocca from Olive Magazine, February 2015: Cheap Eats Special (page 80) by Lulu Grimes and Janine Ratcliffe

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Pamsy on July 08, 2019

    Very tasty. The orzo makes a nice change from potatoes. Used a Turkey breast fillet, halved horizontally which was sufficient for 2. Used 3 slices of ham to wrap each fillet. Nice, light, summer dinner in the garden.

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