Cream cheese brownies from The Complete America's Test Kitchen TV Show Cookbook 2001-2015: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes by America's Test Kitchen Editors

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Notes about this recipe

  • clawsgirl on February 06, 2017

    Super tasty and rich. I did totally mess and forget to reserve some of the brownie batter, but it still turned out super tasty. I think the cream cheese could be a bit tangier, but that's my own personal preference for tang. It also doesn't make as much as their fudgy brownies (only a 8 inch pan), so this won't last very long.

  • chawkins on September 14, 2015

    Very good fudgy brownies. I baked them in my counter-top oven a lot longer than the recipe stated, but then I adjusted the temperature and time for convection baking, I probably did not have to do that. From their television shows, their ovens seem to be convection.

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