Brined holiday turkey with herb gravy from The Best of Chef at Home: Essential Recipes for Today’s Kitchen (page 100) by Michael Smith (CA)

  • carrots
  • celery
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  • EYB Comments

    Allow to brine for 12 hours, or overnight. Can substitute tarragon, rosemary, or chives for thyme; and Madeira wine, Marsala wine, vermouth, or Port wine for wine. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to brine for 12 hours, or overnight. Can substitute tarragon, rosemary, or chives for thyme; and Madeira wine, Marsala wine, vermouth, or Port wine for wine. See recipe for variations.

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