Baked ham with ten variations: master recipe from The Best of Chef at Home: Essential Recipes for Today’s Kitchen (page 105) by Michael Smith (CA)

  • herbs of your choice
  • liquid of your choice
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  • EYB Comments

    See recipe for liquid and condiment suggestions, and for variations. Can substitute spice of your choice for herbs of your choice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    See recipe for liquid and condiment suggestions, and for variations. Can substitute spice of your choice for herbs of your choice.

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