Orange mustard grilled pork tenderloin from The Best of Chef at Home: Essential Recipes for Today’s Kitchen (page 107) by Michael Smith (CA)

  • grainy mustard
  • frozen orange juice concentrate
  • Show all ingredients...

  • EYB Comments

    Allow to marinate for a few hours, or overnight. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Allow to marinate for a few hours, or overnight. See recipe for variations.

  • averythingcooks on June 16, 2021

    I made 1/2 the marinade for a 12 oz pork tenderloin. I also added some ancho chili powder to the mix and after marinating overnight, I used the oven roast method given as a variation. After I took the meat out of the pan, I swirled in some 5% cream to make a quick sauce. We really enjoyed this easy main course..

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