Stir-fried red rice from Delicious Magazine (UK), February 2015 (page 79) by David Frenkiel and Luise Vindahl

  • spring onions
  • coconut oil
  • Show all ingredients...

  • EYB Comments

    Can substitute brown rice or another wholegrain rice for red rice, extra-virgin olive oil or ghee for coconut oil, spinach for bok choy, and regular basil for Thai basil. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown rice or another wholegrain rice for red rice, extra-virgin olive oil or ghee for coconut oil, spinach for bok choy, and regular basil for Thai basil. See recipe for variations.

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