Vegan brownies from Fat Witch Bake Sale: 67 Recipes from the Beloved Fat Witch Bakery for Your Next Bake Sale or Party by Patricia Helding and Lucy Baker

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Notes about this recipe

  • julesamomof2 on January 22, 2019

    These were decent after they were fully and completely cooled. I took a bite while still warm and the texture was a little strange,, but once cool they were somewhere between cakey and fudgy. (The instructions do say to let cool for 1 hour). An ok substitute for brownies made with real butter and eggs. I sprinkled them with powdered sugar to add a little extra sweetness.

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