Dillicious cucumber sandwiches from Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen (page 108) by Carrie Morey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on August 03, 2020

    Very tasty sandwich. The spread, which consisted of mayo, cream cheese, onion, dill, mint and garlic, made for a very flavorful canvas for the cucumbers. The recipe resulted in 3 cups of spread; so once that is made, you are set for many sandwiches.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.