Dark chocolate raspberry cookies from Two Peas and Their Pod by Maria Lichty and Josh Lichty

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on December 30, 2016

    3.5 stars. These were part of a homemade Christmas gift basket. The taste is quite lovely, however, working with frozen raspberries adds a level of difficulty. The cookies don't bake evenly, and cookies with more frozen raspberry pieces end up needing to cook longer or risk having soggy portions of cookie. Will probably make again, but will change how I make them: will put the remaining cookie dough in the fridge or freezer while the first batch of cookies are baking to minimize the raspberries breaking down as they thaw. May push frozen raspberries into the cookie balls on the baking sheet instead of mixing them in.

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